- Skinless & boneless
- Certified Kosher (OU)
- Product of Canada
- Certified Sustainable by the Marine Stewardship Council
In addition to ample protein, Alaskan Sockeye salmon offers abundant omega-3s, as well as unrivaled levels of vitamin D and astaxanthin (as-tuh-zan-thin), a carotenoid-class red-orange pigment with rare antioxidant power.
- Omega-3s – About 997mg of omega-3 EPA+DHA, or 2 to 4 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg)).
- Vitamin D3 – About 585 IU in the optimal D3 form, which is more than most other fish, and more than any fortified food, approaching the child-to-adult US RDA of 600 IU.
- Astaxanthin – About 3.39 mg. This red-orange pigment is a carotenoid-class nutrient with unique health benefits.
Sockeye salmon, sea salt.
Wild Pacific Skinless/Boneless 3.75 oz
Number of servings: 1/2 can (53g)
|Amount Per Serving|
|Vitamin A 2% • Vitamin C 0%
Calcium 2% • Iron 2%
Total omega-3s 650mg
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|